Ian Kluth The Owner of Chefs On Location, is married to a Thai National. This has given him the opportunity to study the culture and cuisines in and around Thailand in great depth. He takes great pleasure in passing on these mouth watering tastes and aromas, that this ever so popular cuisine offers.
Pad Thai
Green Curry
Red Curry
Penang Beef
Seafood Salad
Traditional Thai Ingredients Used
Lemon Grass
Galangal
Ginger
Red/Green Chillies
Holy basil
Kafir Lime
Soups
Tom Yum Soup (With Steamed Rice
